The greatest hope of Bishnu Adhikari (MAIEP ’07) is that the humanitarian development work he and his colleagues undertake will someday make international aid unnecessary: “I hope one day to be out of a job!”
Net Impact’s annual student-generated guide to “what business schools are doing to prepare students for careers that make a positive impact on the world” offers generous praise to the Monterey Institute’s Fisher International MBA program.
Danielle Johnson (MPA ’12) learned valuable lessons about relief work this summer while assisting with the rehabilitation of oiled birds affected by the Gulf of Mexico oil spill.
“My best leads came through personal contacts” says David Reichbaum (MPA ’09) of his job search, and ultimately it was a MIIS alumni connection that landed him the job he desired.
The MIIS chapter of the global service organization Net Impact will help prepare the Hilton Bialek Biological Sciences Habitat at Carmel Middle School for the growing season.
The husband and wife team of MIIS Alumna Anna Cummins and Marcus Eriksen collected samples over a hundred mile stretch of the Atlantic; their findings have made headlines across the globe.
Professor Scorse will aid Institute alumna and Otter Project Executive Director Allison Ford in efforts to save California sea otters and their ocean habitat.
Initial speakers have now been confirmed, and ticket purchase and registration are open, for TEDxMonterey on April 16 at the Monterey Institute.
Track the Institute's progress in creating a sustainable campus.
As part of its commitment to students, faculty, and the general public, the Institute publishes summary statistics of its sustainability efforts. Here you can find information on the Institute's greenhouse gas and waste audits. These statistics serve as a tracking device for you. Every year we put continue to work towards our goals to further reduce greenhouse gas (GHG) emissions and non-recyclable waste that can be monitored here.
David Reichbaum (MPA '09) works with indigenous communities to promote energy efficient cooking practices.