Middlebury Institute of International Studies at Monterey

In our print Reference Collection:

The Atlas of Food : Who Eats What, Where, and Why
HD9000.5.M52 2008

A Dictionary of Food and Nutrition
TX349.B4115 2009

Encyclopedia of Organic, Sustainable, and Local Food
HD9005.E645 2010

Foods & Nutrition Encyclopedia
TX349.F575 1983

Historical Dictionary of the International Food Agencies: FAO, WFP, WFC, IFAD
HD9000.1.T34 1994

The State of Food & Agriculture


In our DVD Collection:

Fast Food Nation
PN1997.2.F378 2007

Food, Inc.
HD9005.F66 2009

Foodmatters: You Are What you Eat
RA784.F636 2008

Forks Over Knives
RA645.N87F675 2011

HD9005.F74 2012

In Organic We Trust
HD9005.I667 2012

Ingredients: the Local Food Movement Takes Root
HD9005.I54 2011

Our Daily Poison
K3926.N687 2015

A Place at the Table
TX360.U6P583 2013



CDC: Nutrition
Information from the Centers for Disease and Prevention.

A U.S. government website with information on nutritional guidelines including a link to the USDA's National Nutrient Database for Standard Reference.

UN Standing Committee on Nutrition
The mandate of the SCN is to promote cooperation among UN agencies and partner organizations in support of community, national, regional, and international efforts to end malnutrition in all of its forms in this generation.

U.S. Department of Agriculture
Publications and reports on dietary guidelines, children's nutrition, and food safety.

World Health Organization Programme on Nutrition
Publications and searchable databases from the WHO Programme on Nutrition.