This summer, thirteen Monterey Institute students received financial and academic support to pursue professional fellowships around the world as part of the Center for the Blue Economy Fellowship Program.
The Carnegie Corporation of New York has awarded a $2 million challenge grant to the James Martin Center for Nonproliferation Studies (CNS) at the Monterey Institute in support of CNS’s global nuclear governance initiatives through the Vienna Center for Disarmament and Non-Proliferation.
Over two hundred Monterey Institute alumni from near and far gathered in Monterey for an action-packed reunion weekend that one alumna called "Probably the best weekend of my life -- it was like we were all students again!"
For most Monterey Institute students, summer is a time of professional development mixed in with a healthy dose of adventure, as internships, language training, research opportunities and fellowships take students around the world.
Linda Childs Hothem (BAPS ’85) committed to the largest alumni gift in Monterey Institute history, pledging $450,000 over three years to support the Institute’s Center for the Blue Economy.
Eight Monterey Institute graduate students recently departed for India, Nigeria, Tanzania and Vietnam as representatives of the new Frontier Market Scout Program, which is designed to connect local entrepreneurs with U.S. investors.
This summer 43 Frontier Market Scouts will be working with social entrepreneurs in 15 countries as part of this unique Monterey Institute-sponsored program that provides professionals and students with academic and in-the-field training in the field of social impact investing.
Reunion is right around the corner – join classmates and friends from around the world at the Monterey Institute July 25-28.
County officials commissioned Monterey Institute professors Jeff Langholz and Fernando DePaolis to study and quantify the economic impact of agriculture on the region.
Monterey Institute alumni Alan Lovewell and Oren Frey have successfully launched Local Catch Monterey Bay – a new venture matching sustainable local fishermen with consumers on a regular basis.