“My best leads came through personal contacts” says David Reichbaum (MPA ’09) of his job search, and ultimately it was a MIIS alumni connection that landed him the job he desired.
Alum Pitches Sustainable Sushi on National Talk Show
May 12, 2009
Monterey Institute alum and sustainable fishery (and sushi) guru Casson Trenor (MAIEP ’05) is in the news again, earning a nice plug from Daytime, a nationally syndicated morning television talk show, for his recent book Sustainable Sushi. Trenor’s work as a sustainable seafood consultant and debut as an author were covered in the Winter 2009 issue of Communiqué, the Institute’s newsletter.
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Hundreds of students, faculty, staff and alumni celebrated the diversity of the campus community April 16 at the annual Monterey Institute International Bazaar, a feast of international cuisine, traditions and entertainment.