Professors Tom and Pat Manley of Middlebury College, specialists in the study of oceans and water, are using the Monterey coast as a virtual classroom for students in their J-term course on coastal dynamics and management.
Alum Pitches Sustainable Sushi on National Talk Show
May 12, 2009
Monterey Institute alum and sustainable fishery (and sushi) guru Casson Trenor (MAIEP ’05) is in the news again, earning a nice plug from Daytime, a nationally syndicated morning television talk show, for his recent book Sustainable Sushi. Trenor’s work as a sustainable seafood consultant and debut as an author were covered in the Winter 2009 issue of Communiqué, the Institute’s newsletter.
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The Monterey Institute expands access to its graduate programs with a new method for students to meet the school’s language requirement.