Follow the action as Monterey Institute students working with organizations ranging from UNESCO to frontier market entrepreneurs blog about their experiences this summer in Peru, Israel, Spain, Zanzibar and other countries.
Alum Pitches Sustainable Sushi on National Talk Show
May 12, 2009
Monterey Institute alum and sustainable fishery (and sushi) guru Casson Trenor (MAIEP ’05) is in the news again, earning a nice plug from Daytime, a nationally syndicated morning television talk show, for his recent book Sustainable Sushi. Trenor’s work as a sustainable seafood consultant and debut as an author were covered in the Winter 2009 issue of Communiqué, the Institute’s newsletter.
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Students will be working with international organizations around the world as part of the IPSS program.