MIIS Welcomes One of Its Largest Classes Ever, Launches Three New Degree Programs
One of the largest incoming classes in the history of the Monterey Institute—420 students—gathered on campus for orientation this week.
Alum Pitches Sustainable Sushi on National Talk Show
May 12, 2009
Monterey Institute alum and sustainable fishery (and sushi) guru Casson Trenor (MAIEP ’05) is in the news again, earning a nice plug from Daytime, a nationally syndicated morning television talk show, for his recent book Sustainable Sushi. Trenor’s work as a sustainable seafood consultant and debut as an author were covered in the Winter 2009 issue of Communiqué, the Institute’s newsletter.
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