January 2013 winter term opportunities for Institute students include a journey through Gandhi’s land, learning about transitional injustice in Chile, and participating in development projects in Peru or El Salvador, as well as a variety of courses offered in Monterey.
Alum Pitches Sustainable Sushi on National Talk Show
May 12, 2009
Monterey Institute alum and sustainable fishery (and sushi) guru Casson Trenor (MAIEP ’05) is in the news again, earning a nice plug from Daytime, a nationally syndicated morning television talk show, for his recent book Sustainable Sushi. Trenor’s work as a sustainable seafood consultant and debut as an author were covered in the Winter 2009 issue of Communiqué, the Institute’s newsletter.
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Monterey Institute faculty and staff led students on career-focused trips to Washington D.C. and Silicon Valley over spring break, visiting potential employers and networking with alumni eager to help students starting their careers.